The FIC offers food science training courses for employees and personnel of companies and entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses such as the Better Process Control School and Food Safety and GMPs are offered in Spanish.
Virtual On-Demand
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Introductory Food Science and Technology Certificate Program
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Infant Feeding Technician Certificate Course
Virtual Live
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The Better Process Control School (BPCS hybrid)
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Introductory HACCP
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FSPCA - Preventive Controls for Human Food Training
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Better Process Control School (BPCS) FDA Certified. (En Español; presencial y virtual en linea)
In Person
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Extrusion Workshop
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Cleaning and Sanitation Basics + Advanced CIP
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Advanced Pasteurization Workshop
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FSPCA - Preventive Controls for Human Food Training
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FSPCA - Preventive Controls for Human Food Training (Blended Course)
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HACCP Courses
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The Better Process Control School (BPCS)
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The Better Process Control School (Acidified Only)
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Food Safety and GMPs
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How to Prepare for an FDA or Third Party Plant Audit
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Food Safety Document Development for Small Food Processors
Dairy Training and Certificate Program
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Introduction to Dairy Processing and Management
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Dairy Lab Workshop
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Dairy and Juice HACCP
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Introduction to Pasteurized Milk Ordinance (PMO)
Customized courses can be held for companies on-site by request. A minimum of 15 attendees is required for these on-site presentations. To discuss this option, please contact Heather Bell at bell.1534@osu.edu or (614) 292-7004.