Courses and Training

The FIC offers food science training courses for employees and personnel of companies and entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses such as the Better Process Control School and Food Safety and GMPs are offered in Spanish.

Online

In Person

Dairy Training and Certificate Program

 

Customized courses can be held for companies on site by request. A minimum of 15 attendees is required for these on-site presentations. To discuss this option, please contact Heather Dean at dean.840@osu.edu or (614) 292-7004.