Graduate Seminar in Food Science and Technology
Graduate students participate in all dimensions of the course, including presentations, as well as through ...
Current Topics in Food Safety
from OSU faculty and invited external experts from industry, academia and government. The course is ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...
Zoo Science and Management
ENR 4360 Introduces students to zoo science and management through combination of formal course ...
Ecology and Conservation of Birds
ornithology and student research projects. Course integrates many concepts to build understanding of how ... research and management can support bird conservation. Prereq: Not open to students with credit for 230 or ...
Director of Policy and Government Relations
policy outcomes that advance the Conservancy’s mission. They direct, manage, and support the Ohio ...
Fruit and Vegetable Processing
FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
EPN Breakfast- Tuesday, February 14, 2023: Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond
Alcohol and Society
the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
The Science of Food
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...