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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Management barn rehabilitation economic incentives preservation tools updating old depreciable building ...

  2. Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/advancing-environmental-justice-extreme-heat-and-adapting-through-collaborative-networks

    socio-ecological research to understand the impacts of historical urban wetland management in low-income ... natural resource management in the Chicago metropolitan region as well as other large U.S. metro areas. ... problems, such as climate change adaptation in Columbus, as well as wildfire mitigation and management in ...

  3. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    ohioline.osu.edu/factsheet/CDFS-4001. Business and Land Ownership Community Energy and Environment Farm Management alternative energy ...

  4. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    Ohio Self-paced Online Commercial Recertification NOW OPEN: This course is available January 23, ... register for 4). Fertilizer recertification is a separate course Check your Recertification Status here  or ... phone or mail registration.   There are no refunds for these online recertification courses. After ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... undercropped) to produce quality fruit and healthy vines. Further, vintners want to know ahead of time how much ... yield by cluster thinning, for example, to reach the desired fruit quality at harvest. The lag-phase ...

  7. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    white grub species is important in determining management strategies and timing of controls. The raster ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    However, how and where the fungus overwinters in mature orchards is not yet known. Management Plant disease ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ... management recommendations for chestnuts are still being developed and validated. Cultivar Selection Host ...

  9. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    appropriate order. Operate the nozzles at a pressure that allow them to produce the spray quality (droplet ... Quality Between Electrostatic and Conventional Multi-Row Sprayers in a Trellised Vineyard.” Crop ...

  10. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... your local pest management company. A single insect or rodent does not necessarily need to be ... just one of the tools for pest management. Professional pest management companies have the training and ...

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