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  1. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/how-become-affiliated-faculty-staff-member

    Extension outreach in the areas of farm management and agricultural policy.  Each affiliated faculty and ... educational outreach and research opportunities that advance FFMPI’s farm management and policy strategic ... member’s area of expertise in farm management and agricultural policy, or how their expertise supports ...

  2. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... considered agricultural production Certified livestock managers (CLM) and certified crop advisors (CCA) are ... training focuses on the 4 Rs of nutrient management:  right source of nutrients, right rate,  place, and ...

  3. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    application for alfalfa insect pest control: evaluating efficacy, residues, and spray quality. Pest Management ... a significant role in the quality of spray deposition into the target canopy, and the pesticide coverage (number ... course, which covers “the application of pesticides, except fumigants, by aircraft.” Similar requirements ...

  4. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    planning, and leader to arboretum initiated educational programming. She teaches undergraduate courses in ... landscape design and management, propagation, and woody and herbaceous plant identification. Dr. Deeter ...

  5. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    Livestock Farm Management sustainable agriculture soil quality soil testing soil quality test kit ... A simple test for active organic matter as a measure of soil quality SAG-4 Agriculture and Natural ... Resources 08/29/2022 Rafiq Islam, Ph.D., Soil Quality Specialist, The Ohio State University, South Centers, ...

  6. Backyard Poultry Certification Course

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-certification-course

    course is designed to provide you with the knowledge and resources you will need to get your backyard ... flock off to a great start. This self-paced course is expected to take 2-3 hours to complete and ... includes 6 modules. Course cost = $25 Register at:  go.osu.edu/chicken After completing this course ...

  7. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    requires farmers markets interested in offering nutrition incentives to have the capacity to manage the ... a customer service booth. Staff managing this process should be trained to properly run SNAP transactions, ... usually provided by the market manager before the market season begins. Managers can help staff or ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    “best if used by” dates are really quality suggestions. The oatmeal after this date would still be safe ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell ... Measured Values to Crop Management, HYG-1651 Using °Brix as an Indicator of Vegetable Quality: A Summary of ... and Development Center Crop quality is important to fruit and vegetable growers, buyers, and handlers. ...

  10. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    access and quality can affect livestock performance. Farm managers with high producing dairy cows have ... Quality Specialist; Dave Miller, Ohio State University Extension Farm Management Specialist; and Clif ... and size of the animal, physical state, level of activity, dry matter intake, quality of water, ...

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