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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online-3

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... of how conflict affects their work and strategies to develop one's conflict management skills. ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...

  4. Tips to better manage holiday spending

    https://cfaes.osu.edu/news/articles/tips-better-manage-holiday-spending

    COLUMBUS, Ohio—Increased expenses that can occur during the winter holiday season can make it hard for some consumers to avoid overspending. While this has become an annual issue for many people, increased inflation this year has more consumers looking fo ...

  5. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    science.” Her love of the science of food has led to a career in industry as a project manager with PepsiCo ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ...

  7. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  8. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/upcoming-ohio-certified-crop-adviser-pre-exam-preparation

    principles in the four competency areas – nutrient management, soil and water management, pest management ... , and crop management. Even if you are not considering the CCA program, this class is a great basic ... agronomy course that any farmer, ag retailer, or anyone working with field crops will find valuable. ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course ... Management Food Science Elective Food Science and Technology ...

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