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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    rhizosphere depending on the environmental conditions, diversity of the plant associated organism, management ... plant exudates), the quality of the bacterial inoculum (genotype, abundance and physiological status of ... depending on sample source [10].   Integrated Management Practices Selecting a site for crop production is ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ... managed areas. Common barberry or European barberry, Berberis vulgaris, was intentionally introduced to ... silica content. Proper protective gear is recommended when managing barberry to protect against ...

  3. Natural Resources Officer Cadet (NON-COMMISSIONED)

    https://epn.osu.edu/jobs/860

    to assure the continued safety, happiness & prosperity of Ohio’s people. ODNR owns & manages ... and watercraft; oversee & permit all mineral extraction, monitor dam safety, manage water ... completing the Ohio Peace Officer Basic Training Course Must be a U.S. Citizen Official Position Description: ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... necessarily indicate eating quality. Badly wilted or decayed leafy stems indicates lack of freshness, but the ... quality beets that are young and tender. Heat 6 cups water and add 1 tablespoon vinegar (to preserve ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    size (spray quality) produced from nozzles at different spray pressures. Spray quality classes include: ... nozzles producing spray qualities of Coarse or coarser significantly reduce spray drift, as discussed in ... applied require maximum surface coverage of the target plant, using nozzles producing Medium spray quality ...

  6. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    feet, not at the waist, to avoid a twisting motion. Wear boots with high-quality insoles to support the ... Stretch regularly throughout the day. Manage stress to prevent muscles from becoming tense. Eating right ... and ask for help when needed. Managing Chronic Back Pain The ideal treatment for chronic pain is ...

  7. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    Management energy analysis agriculture food production agricultural energy consumption production agriculture ...

  8. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    agriculture globally, farmers need to consider how they plan for, manage, and ultimately make use of collected ... it is managed, and how it is used internally by the farm and externally by others.   A farm digital ... sharing, and securing your farm data. The strategy includes ways to improve the management and deployment ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    economic value as efficient converters of low-quality forages into quality meat, milk and hide products for ... This aspect allows goats to respond very well to an improved quality forage-feeding program. Goats can ... excellent cross breedstock for the Boer goat. Because the fainting quality comes from a recessive gene, the ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Soil Management Practices. In M. Schnepf & C. Cox (Eds.),  Environmental Benefits of Conservation ... Jasa, P. (2003). Management to Minimize and Reduce Soil Compaction (G896). University of ...

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