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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
good. I also developed and taught a very popular college course on the science of chocolate. Here are ...
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Oral Expression in Agriculture
https://acel.osu.edu/courses/agrcomm-3130
AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...
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Individual Studies in Agriscience Education
https://acel.osu.edu/courses/ase-5193
3 completions. This course is graded S/U. Graduate Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In ...
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Individual Studies
https://acel.osu.edu/courses/comldr-2193
3 completions. This course is progress graded (S/U). Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 ...
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Individual Studies in Community Leadership
https://acel.osu.edu/courses/comldr-5193
3 completions. This course is graded S/U. Graduate Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In ...
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Professional Development in Agriscience Education
https://acel.osu.edu/courses/ase-3488
developmental skill activities. Repeatable to a maximum of 3 cr hrs or 3 completions. This course is graded S/U. ...
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Senior Transition from College
https://acel.osu.edu/courses/comldr-4530
COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State ...
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Extension Education in Developing Countries
https://acel.osu.edu/courses/agrcomm-5190
extension in the developing world? The course provides an opportunity for students to explore issues related ...
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Professional Leadership Ethics
https://acel.osu.edu/courses/comldr-5430
COMLDR 5430 This course is designed to prepare students to meet the ethical challenges facing ...
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Professional Development In Agricultural Communication
https://acel.osu.edu/courses/agrcomm-3488
developmental skill activities. An example is the Earl McMunn. Repeatable to a maximum of 9 cr hrs. This course ...