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  1. The Ohio State University chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-chosen-research-home-for-starlab%E2%80%99s-george-washington-carver

    GWCSP terrestrial lab will generate positive social, economic, educational and quality-of-life outcomes ... benefits include research to preserve Ohio’s water quality, improve crop genetics and production ... aerospace and defense innovation,” said Dylan Taylor, Chairman and CEO of Voyager Space. “It’s clear that ...

  2. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    grazing stands having mostly grass. The safest management is to wait a few days after a killing frost ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ...

  4. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  5. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    10.3390/metabo12080743 Conrad Z, Kowalski C, Dustin D, Johnson LK, McDowell A, Salesses M, Nance J, Belury MA.  Quality ...

  6. Our Annual Article to Nag about Fall Herbicides and Cressleaf Groundsel

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-33/our-annual-article-nag-about-fall-herbicides-and-cressleaf

    Weed Management Forages; Weeds ...

  7. Using Cover Crops with Fall Manure Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/using-cover-crops-fall-manure-applications

    combine nutrient recovery and to protect water quality. Nutrient Application; Manure Management ... Livestock producers should consider Best Management Practices when applying manure. The goal should be to ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Inductees

    https://fst.osu.edu/node/566

    to Plant Quality Assurance Manager for an Abbott manufacturing plant in California. Following ... retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer ... 1965 and had a successful career with General Mills. He held numerous positions in quality management ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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