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  1. Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning ...

  2. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-4191

    and permission of instructor. Repeatable to a maximum of 5 cr hrs or 3 completions. This course is ...

  3. Honors Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999h

    Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 Summer ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  9. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  10. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management ...

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