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Horsemanship and Equitation
https://ati.osu.edu/courses/horsemanship-and-equitation
ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced ... course is available for EM credit. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Wooster ...
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Group Studies
https://ati.osu.edu/courses/group-studies-3
offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Engineering Technology Agri & Eng ...
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Horticultural Photography
https://ati.osu.edu/courses/horticultural-photography-0
HORTTEC 2340T Introductory digital photography and image editing course emphasizing composition, ... portfolio development. Prereq: Not open to students with credit for 270T. This course is available for EM ...
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Individual Studies
https://ati.osu.edu/courses/individual-studies-5
offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person General Studies: Humanities Arts & ...
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Principles of Farm Business Management
https://ati.osu.edu/courses/principles-farm-business-management-0
CRPSOIL 3800T A study of economic and management principles involved in planning, organizing, ... (200). Not open to students with credit for BusTec 240T. This course is available for EM credit. ...
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Individual Studies
https://ati.osu.edu/courses/individual-studies-0
offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Business Technology Arts & Science ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM ...
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Group Studies
https://ati.osu.edu/courses/group-studies
offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health
treatment. Prereq: 2202T or 2603T or AnimSci 2200.01. This course is available for EM credit. Undergraduate ...