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  1. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced ... course is available for EM credit. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Wooster ...

  2. Group Studies

    https://ati.osu.edu/courses/group-studies-3

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Engineering Technology Agri & Eng ...

  3. Horticultural Photography

    https://ati.osu.edu/courses/horticultural-photography-0

    HORTTEC 2340T Introductory digital photography and image editing course emphasizing composition, ... portfolio development. Prereq: Not open to students with credit for 270T. This course is available for EM ...

  4. Individual Studies

    https://ati.osu.edu/courses/individual-studies-5

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person General Studies: Humanities Arts & ...

  5. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-0

    CRPSOIL 3800T A study of economic and management principles involved in planning, organizing, ... (200). Not open to students with credit for BusTec 240T. This course is available for EM credit. ...

  6. Individual Studies

    https://ati.osu.edu/courses/individual-studies-0

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Business Technology Arts & Science ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  8. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM ...

  9. Group Studies

    https://ati.osu.edu/courses/group-studies

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ...

  10. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    treatment. Prereq: 2202T or 2603T or AnimSci 2200.01. This course is available for EM credit. Undergraduate ...

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