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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... and quality assurance supervisors, academics, auditors and inspectors working with low-acid and ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES. Click ...

  3. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    diabetes friendly recipe and get some helpful tips for managing diabetes well. Recordings below include: ...   Please check out this free, self-paced, online course:  Dining with Diabetes Beyond the Kitchen   Other ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    food safety professionals, quality assurance team members, regulatory agency officials, and academic ... Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  5. Livestock

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/livestock-0

    Beef Quality Assurance Certification/ Recertification- date coming up soon in November- TBD! Visit ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    & consumer requirements Who Should Attend? Plant Supervisors Operation Managers Quality Supervisors ... ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ​fluid ​milk ​plant ... ​physical ​and ​chemical ​properties ​of ​fluid ​milk ​and ​milk ​components, ​raw ​milk ​quality ​supply, ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and standardized ... FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite Programs ... facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ...

  8. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    Evaluation Plus more! Who should attend: Quality Managers Quality Supervisors Lab Technicians Course Fee The ... and management of records. In addition to classroom instruction, “Hands-On” sessions with experienced ... instructors will be included in this course to critique your sampling and lab techniques. Attendees will ...

  9. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-46

    registering for our free Money Management workshop. If your credit score is greater than 640, we recommend ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ... device or computer. It is free to use. Money Management workshops taught by or on behalf of OSU Extension ...

  10. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-45

    registering for our free Money Management workshop. If your credit score is greater than 640, we recommend ... improve your credit score Student loan debt management The Money Management workshop is a total of eight ... device or computer. It is free to use. Money Management workshops taught by or on behalf of OSU Extension ...

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