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  1. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    replace self-made wooden crates and boxes used for trade. As with many innovations, the development of the ... The outer wrapper was printed with the brand name and advertising copy. Today, of course, the plastic ... States via Boston, steel replaced iron, which improved both output and quality. In 1764, London ...

  2. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    size (spray quality) produced from nozzles at different spray pressures. Spray quality classes include: ... nozzles producing spray qualities of Coarse or coarser significantly reduce spray drift, as discussed in ... applied require maximum surface coverage of the target plant, using nozzles producing Medium spray quality ...

  3. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    late summer and fall, especially after experiencing the remnants of hurricanes. Management Genetic Host ... stress should be used for gray leaf spot management. Fertility. Adequate nitrogen fertility is ... susceptible hosts. Chemical Control. Fungicides are important for gray leaf spot control on golf courses and ...

  4. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    be actively managed. Primocanes have grown up to 20 feet inside a high tunnel. A trial of high tunnel ... publication. Ag Crops and Livestock Farm Management Food Home, Yard and Garden Horticulture Insects and Pests ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a destructive pest of short-mown turfgrass in golf courses and sports fields. Adults measure less than 1/5 inch ... Initially detected in the 1950s on Long Island golf courses, this destructive pest has spread radially in ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    should be large, bright, shiny, uniform in color and ripeness, attractive, firm, and of good quality ... to low quality.  Figure 2. A close up of a mix of blackberries, raspberries, and blueberries. Photo: ...

  7. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... reliable, proven, and inexpensive criteria, tools, and techniques to gauge the potential quality of their ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    “best if used by” dates are really quality suggestions. The oatmeal after this date would still be safe ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Selection and Management, Family and Consumer Sciences Ensuring the quality of fish you want to preserve ... 0 degrees F) Type of Fish For Maximum Quality Maximum Storage Time Fat* 3 Months 9 Months Lean** 6 Months 12 ... will not improve the quality of an already deteriorating product. Canning smoked fish is not ...

  10. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Management, Ohio State ATI Note: This article was originally peer reviewed and published through ... (Wickens & Heleski, 2010), therefore aspects of human management may cause cribbing behavior. Specific ... These differences should be considered when developing a management plan for these horses. Managing ...

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