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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ... growth stages earlier in the season. While some management decisions can be used for partial mitigation ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... abnormal ears: a review. Crop, Forage & Turfgrass Management Journal, 8 (2), e20173. ...

  3. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Business Entities- Moore & Ishee Using Business Entities to Manage Farm Liability Risk- Moore & ... Ishee Using Multiple Business Entities for a Farm Operation- Moore Starting, Organizing, and Managing an ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a destructive pest of short-mown turfgrass in golf courses and sports fields. Adults measure less than 1/5 inch ... Initially detected in the 1950s on Long Island golf courses, this destructive pest has spread radially in ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    “best if used by” dates are really quality suggestions. The oatmeal after this date would still be safe ...

  6. Introduction to Tax Preparation Course

    https://farmoffice.osu.edu/tax/introduction-tax-preparation-course

    INFORMATION COMING SOON! ...

  7. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

    Blog Subscriptions ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  9. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    translation, innovative education, and unparalleled partnerships in the areas of farm financial management and ... of CFAES’s farm financial management and agricultural policy presence. FFMPI addresses critical farm ... financial management and agricultural policy issues affecting Ohioans. Vision The vision of FFMPI is to ...

  10. Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/events/ohio-farmland-leasing-update-1

    Farmland Leasing Resources Speakers: • Barry Ward, Leader, OSU Production Business Management • Peggy Hall, ...

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