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  1. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    integrated practical course in plant science. Core topics that are to be part of the training in every county ... Management (IPM) Pesticide Use and Safety Plant Identification Home Lawn Care Annuals Perennials Trees and ... Shrubs Home Vegetable Production Home Fruit Production Backyard Wildlife Management Organic Gardening ...

  2. Manager's Library Series

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/managers-library

    Manager's Library Series A special initiative of the FFMPI is to provide resources to help ... managers as they direct, control and manage their operation. This series is being written in collaboration ... with Purdue University Extension. T opics will cover many of the areas encountered by managers ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management ... and Development Center Crop quality is important to everyone in the vegetable value chain, including ... growers, buyers, managers, handlers, processors, restaurateurs, and consumers. Various measures are used to ...

  4. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    superficial and rarely affects the quality of the fruit. Removal of the fungus by washing, rubbing, or peeling ... recommendations, commercial growers are referred to Bulletin 506, Midwest Fruit Pest Management Guide. Backyard ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix as an ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... reliable, proven, and inexpensive criteria, tools, and techniques to gauge the potential quality of their ...

  7. Introduction to Tax Preparation 2024

    https://farmoffice.osu.edu/intrototax2024

      Agenda    Course Workbook 2024 Course Workbook   Slides Day 1 Slides Day 2 Slides ...

  8. Farm Office Live Webinar

    https://farmoffice.osu.edu/events/farm-office-live-webinar

    the farm office.  We cover a variety of legal and farm management topics in this fast-paced free ...

  9. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Grain Quality Parameters Depending on the end-use, certain grain-quality parameters may need to be met. ... protein, other quality parameters of test weight, grain plumpness, germination, and deoxynivalenol ... concentration may be important depending on end-use. Agronomic Best Management Practices In Ohio, most small ...

  10. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Bill Johnson, Purdue University Guiding principles of marestail management: Combination of fall and ... glyphosate plus ALS inhibitor. Revised 10/19   Ag Crops and Livestock Farm Management marestail managing ...

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