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  1. Emily Marrison

    https://coshocton.osu.edu/people/emily-marrison

    Educator, Family and Consumer Sciences marrison.12@osu.edu Food Safety, Food Labeling and Regulations, Nutrition and Wellness, Financial Literacy 740-622-2265 740-722-6074 Emily began with OSU Extension as the Agriculture and Natural Resources Educator in ...

  2. Cancelled- Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-2

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA) ... https://www.bqa.org/beef-quality-assurance-certification/online-certifications. ...

  3. LiFEsports

    https://franklin.osu.edu/program-areas/4-h-youth-development/lifesports

    the number and quality of sport and recreational programs that are designed to promote positive youth ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-31

    Education, we recommend registering for  Money Management.  • Ready to learn the entire home buying process ...

  5. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-30

    Education, we recommend registering for  Money Management.  • Ready to learn the entire home buying process ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-29

    Education, we recommend registering for  Money Management.  • Ready to learn the entire home buying process ...

  7. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... assess and reinforce learning and to aid in course progression. A variety of written and multimedia ... assessments will also be utilized throughout the course. Additionally, a final written examination will be ...

  8. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    leaders, and volunteers. Innovative Continual innovation will come through the guidance of youth, the ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ... This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ...

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