Site

Search results

  1. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Science, or permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0-18.0 HCS 8998 ...

  2. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    Horticulture and Crop Science, or permission of instructor. Repeatable. This course is graded S/U. Graduate ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... and 2260 or equiv. Laboratory course (HCS 4301) affiliated with this course is optional. HCS 4301 must ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  5. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... physiology to manage intensively managed turfgrass systems in a holistic framework. Through the understanding ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

  6. Individual Studies

    https://hcs.osu.edu/courses/hcs-4193

    and permission of instructor. Repeatable to a maximum of 3 cr hrs or 3 completions. This course is ... Agroecology Specialization Agronomy Specialization Horticulture Specialization Landscape Design and Management ... Specialization Plant Biosciences Specialization Professional Golf Management Major Sustainable Plant Systems ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  8. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    HCS 3501 This course encompasses learning objectives and materials pertaining to Checkpoint 1 of ... the PGA of America's PGA/PGM program including tournament operations, golf car fleet management ... Autumn 2023 Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    our Current Topics (HCS 8830) and Methods (HCS 7806) Courses: Spring 2024 HCS 7806: Publishing in the ... this methods course is to understand publishing guidelines of Tri-Society journals, including Agronomy ... Journal, Crop Science, Agricultural and Environmental Letters, and Crop, Forage, and Turfgrass Management ...

  10. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    HCS 3475 Survey of the cultural and management practices important in the daily agronomic ... operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Spring 2023 Autumn 2023 Dr. Karl ...

Pages