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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
John Allred - 1992 V.M. "Bala" Balasubramaniam- 2008 Hormel Spirit in Innovation Research ... Klein- 2021 OARDC Innovator of the Year Yael Vodovotz – 2003 Steve Schwartz- 2003 David B. Min*- 2004 ... Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research Award Luis Rodriguez-Saona- ...
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Data Analysis in the Applied Sciences
https://acel.osu.edu/courses/comldr-3537
COMLDR 3537 A general education course focused on developing quantitative literacy and logical ... course. GE foundation math and quant reasoning or data anyl course. Undergraduate 3.0 Autumn 2023 Dr. ...
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Drop Deadline for Courses is Approaching!!
The last day to drop a full-semester course with instructor and advisor permission is Friday, ... March 24. See the link for more information: https://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/Course ...
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Agricultural Issues in Contemporary Society
https://acel.osu.edu/courses/agrcomm-2367
AGRCOMM 2367 This course helps students develop a critical understanding of agricultural, ... Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2023 Dr. Caryn ...
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Individual Studies
https://acel.osu.edu/courses/agrcomm-5193
not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ... Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Graduate Undergraduate 1.0 ...
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Toward Cultural Proficiency
https://acel.osu.edu/courses/comldr-3535
AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ... cultural studies course. Undergraduate 3.0 Autumn 2023 Dr. M. Susie Whittington In Person Wooster Columbus ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Group Studies
https://acel.osu.edu/courses/agrcomm-2194
This course is graded S/U. Undergraduate 1.0 Agricultural Communication ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ...