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Graduate Student Awards and Recognition

https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in ...

Award Winning Faculty and Staff

https://fst.osu.edu/about-us/award-winning-faculty-and-staff

John Allred - 1992 V.M. "Bala" Balasubramaniam- 2008 Hormel Spirit in Innovation Research ... Klein- 2021 OARDC Innovator of the Year Yael Vodovotz – 2003 Steve Schwartz- 2003 David B. Min*- 2004 ... 2020 OARDC Multi-disciplinary Team Research Award Ahmed Yousef- 1996 OSU Early Career Innovator of the ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

Tara Ciaciura

https://fst.osu.edu/our-people/tara-ciaciura

Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

celebrates university faculty for their use of innovative teaching methods and service to students. The ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

produce while maintaining products’ fresh qualities. His breakthrough uses a combination of mild heat and ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

completion of the course, food industry employees were certified through the International HACCP Alliance. ... Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

Dr. Ahmed Yousef

https://fst.osu.edu/our-people/dr-ahmed-yousef

products’ fresh qualities. His breakthrough uses a combination of mild heat and pressurized ozone to ...

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