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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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UTA Positions for AU 23
least 3 of the following courses: 3100, 3110, 3130, 3140, 3150, 3160, 3170, or 3200 ∙ 3.0 ... GPA or better overall in the major ∙ Completion of the UTA course assignment with ...
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Branded Meat Products
https://ansci.osu.edu/courses/meatsci-5810
including: raw material quality and procurement, processing, packaging, distribution, and complexity of ... completion of a second writing course. Not open to students with credit for AnimSci 5810 or 555.03. ...
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Branded Meat Products
https://ansci.osu.edu/courses/animsci-5810
including: raw material quality and procurement, processing, packaging, distribution, and complexity of ... and completion of a second writing course. Not open to students with credit for 555.03 or MeatSci ...
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Can Root-Knot Nematodes be a Problem in Ohio?
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/can-root-knot-nematodes-be-problem-ohio
primary investigates the management of fungal diseases and plant-parasitic nematodes in corn, cotton, ... characterization of host plant resistance, and their integrated use to manage plant-parasitic nematodes in corn, ...