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  1. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... undercropped) to produce quality fruit and healthy vines. Further, vintners want to know ahead of time how much ... yield by cluster thinning, for example, to reach the desired fruit quality at harvest. The lag-phase ...

  2. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    white grub species is important in determining management strategies and timing of controls. The raster ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    appropriate order. Operate the nozzles at a pressure that allow them to produce the spray quality (droplet ... Quality Between Electrostatic and Conventional Multi-Row Sprayers in a Trellised Vineyard.” Crop ...

  5. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... your local pest management company. A single insect or rodent does not necessarily need to be ... just one of the tools for pest management. Professional pest management companies have the training and ...

  6. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    Billbug Management Billbugs are some of the most difficult turfgrass insects to control because the ... managers take time to observe all the turf in an area and watch for the beginnings of billbug attack in ... ingestion if residues are in grass stems when the adults are feeding and/or laying eggs. Turf managers using ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    However, how and where the fungus overwinters in mature orchards is not yet known. Management Plant disease ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ... management recommendations for chestnuts are still being developed and validated. Cultivar Selection Host ...

  8. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    animals may only show depression and weakness, or partial paralysis of the hindquarters. During the course ...

  9. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    could be obtained online at the Crop Data Management System web site (cdms.net/Label-Database). Others ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    products, and tracing and labeling non-timber forest products, where the quality of forest management is ... forests’ contributions to not only the Ohio economy, but also wildlife habitat, water quality, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ...

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