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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
Management Systems website: cdms.net. Others are available through the individual manufacturer's web ...
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Dr. John C. Foltz
https://farmoffice.osu.edu/people/dr-john-c-foltz
Dr. John C. Foltz Professor Emeritus The Ohio State University AgriBusiness Management ...
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Ryan McMichael
https://farmoffice.osu.edu/people/ryan-mcmichael
Applied Farm Management Mercer County 419.586.2179 mcmichael.33@osu.edu FFMPI Affiliated Faculty & ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
on the nature of feedstock, solids loading, reactor size, desired product quality, residence time, ... it helps release the bound water and thus is highly beneficial for biosolids management [18]. Lower ... adsorbent. Soil amendment: The use of hydrochar can improve soil quality by enhancing its water and nutrient ...
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Program Areas
https://agsafety.osu.edu/program-areas
Rescue Programming Amish Programming Emergency Management Planning & Education Farm SOS (Strategies ...
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Welcome
https://farmoffice.osu.edu/node/1464
management resource partners. ...
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Tri-State Industry Conference
Originally organized and managed entirely by Ohio State University Extension Hamilton County, our committee ...
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Cultivating Connections Resources
https://farmoffice.osu.edu/cultivatingconnectionsresources
Plans- David Marrison Farm Asset and Resource Management Spreadsheet (FARMS) - Kelly Moore FARMS Access- ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
requires farmers markets interested in offering nutrition incentives to have the capacity to manage the ... a customer service booth. Staff managing this process should be trained to properly run SNAP transactions, ... usually provided by the market manager before the market season begins. Managers can help staff or ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
retain customers. Just like cash and credit customers, SNAP customers want to purchase quality food ... stalls that accept SNAP and incentives benefits. Personal help from a volunteer, manager, or vendor ...