Site

Search results

  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Management Systems website: cdms.net. Others are available through the individual manufacturer's web ...

  2. Dr. John C. Foltz

    https://farmoffice.osu.edu/people/dr-john-c-foltz

    Dr. John C. Foltz Professor Emeritus The Ohio State University AgriBusiness Management ...

  3. Ryan McMichael

    https://farmoffice.osu.edu/people/ryan-mcmichael

    Applied Farm Management Mercer County 419.586.2179 mcmichael.33@osu.edu FFMPI Affiliated Faculty & ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    on the nature of feedstock, solids loading, reactor size, desired product quality, residence time, ... it helps release the bound water and thus is highly beneficial for biosolids management [18].  Lower ... adsorbent. Soil amendment: The use of hydrochar can improve soil quality by enhancing its water and nutrient ...

  5. Program Areas

    https://agsafety.osu.edu/program-areas

    Rescue Programming Amish Programming Emergency Management Planning & Education Farm SOS (Strategies ...

  6. Welcome

    https://farmoffice.osu.edu/node/1464

    management resource partners. ...

  7. Tri-State Industry Conference

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/tri-state-industry-conference

    Originally organized and managed entirely by Ohio State University Extension Hamilton County, our committee ...

  8. Cultivating Connections Resources

    https://farmoffice.osu.edu/cultivatingconnectionsresources

    Plans- David Marrison Farm Asset and Resource Management Spreadsheet (FARMS) - Kelly Moore FARMS Access- ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    requires farmers markets interested in offering nutrition incentives to have the capacity to manage the ... a customer service booth. Staff managing this process should be trained to properly run SNAP transactions, ... usually provided by the market manager before the market season begins. Managers can help staff or ...

  10. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    retain customers. Just like cash and credit customers, SNAP customers want to purchase quality food ... stalls that accept SNAP and incentives benefits. Personal help from a volunteer, manager, or vendor ...

Pages