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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ... Career Innovator of the Year. In 2020, the National Academy of Inventors  selected her as a fellow. Jay ...

  3. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 A general education course focused on developing quantitative literacy and logical ... course. GE foundation math and quant reasoning or data anyl course. Undergraduate 3.0 Autumn 2022 Dr. ...

  4. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

  5. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    AGRCOMM 2367 This course helps students develop a critical understanding of agricultural, ... Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2022 Spring 2023 ...

  6. Individual Studies

    https://acel.osu.edu/courses/agrcomm-5193

    not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ... Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Graduate Undergraduate 1.0 ...

  7. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ... cultural studies course. Undergraduate 3.0 Autumn 2022 Spring 2023 Dr. M. Susie Whittington In Person ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... food intake and sophisticated methodological and data analysis procedures. The structure of this course ...

  9. Group Studies

    https://acel.osu.edu/courses/agrcomm-2194

    This course is graded S/U. Undergraduate 1.0 Agricultural Communication ...

  10. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    achievement, advocacy, research and development, innovation, international support for developing countries, ...

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