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  1. Stalk Quality and Lodging

    https://agcrops.osu.edu/node/4415

    Hybrids with poor stalk quality should be avoided for grain production even if they show ... outstanding yield potential. Hybrid stalk quality as measured by stalk lodging (stalk breakage below the ear) ... stalk quality by limiting entry points in plant tissue through which fungal pathogens can invade the ...

  2. Specialty Corns

    https://agcrops.osu.edu/node/4426

    quality. More information on specialty corns for identity preserved (IP) grain production is available ... the higher the quality. Hybrids differ as to kernel quality, which also includes flavor, tenderness, ... To achieve maximum quality, minimize mechanical damage and dry with low heat to a moisture of 13.5 ...

  3. Paige Garrabrant

    https://agcrops.osu.edu/people/paige-garrabrant

    Paige Garrabrant Water Quality Extension Associate garrabrant.42@osu.edu ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  5. Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class

    for the test by covering basic principles in the four competency areas – nutrient management, soil and ... water management, pest management, and crop management. Even if you are not considering the CCA program, ... this class is a great basic agronomy course that any farmer, ag retailer, or anyone working with field ...

  6. Hybrid Selection

    https://agcrops.osu.edu/node/4410

    stability, stalk quality and disease resistance.  ...

  7. Producing Wheat in 15-Inch Rows

    https://agcrops.osu.edu/node/4388

    following management tips:  Choose a variety that is high yielding and resistant to major diseases such as ... and quality. Additional effects of lodging are reduced straw quality and slowed harvest. The ... straw quality.    ...

  8. Harvesting

    https://agcrops.osu.edu/node/4425

    the potential for grain quality problems caused by ear molds.  Shelled grain weights can be adjusted ... quality and increase the potential for spoilage of stored corn.  Test Weight and Shelled Corn Grades  Test ... (d) Is heating or otherwise of distinctly low quality. Source: USDA-GIPSA.  Ear Corn  Ear corn can be ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  10. Climate &... Webinar Series

    https://agcrops.osu.edu/events/climate-webinar-series

    January 19 Disease Management February 16 Farm Financial Management March 16 Pest Management ...

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