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  1. Pesticide and Fertilizer Applicators Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-and-fertilizer-applicators-resources

    Fruit Pest Management Guide here.      ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Professionals This online, on-demand course provides an overview of important aspects of food manufacturing, ... Food Fermentation Food Additives Food Packaging This course consists of online modules comprised of ... course progression. A variety of written assessments will also be utilized throughout the course, and ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    the operation and management of the food research and development programs, training courses for ... National Environmental Health Association (NEHA). Steven has Food Quality and Food Safety Management ... Professionals This online, on-demand course provides general instruction in the areas of food regulations, ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    responsible for the operation and management of the food research and development programs, training courses ... Professionals This online, on-demand course provides an overview of food components and nutrition, as ... course consists of online modules comprised of PowerPoint presentations, videos, and supplementary ...

  5. Kayla Forder

    https://advancement.cfaes.ohio-state.edu/people/kayla-forder

    Kayla Forder Marketing and Communications Manager 2201 Fred Taylor Drive Columbus, OH 43210-1156 ... Communications Manager. Kayla began her career in OSU Advancement in October of 2017 as the Program Assistant to ... joining CFAES, Kayla supported the Communications team at Urban Institute as a Project Manager. She has ...

  6. Announcing the 2024 CFAES Alumni Award honorees

    https://advancement.cfaes.ohio-state.edu/news/announcing-2024-cfaes-alumni-award-honorees

    Institute. There, she provided analysis for the 2002 and 2008 US Farm Bill, helped develop water quality ... Holdren began his cooperative journey with management training at Fayette Landmark, before transitioning ... and merchandising courses, grain grading schools, anhydrous ammonia safety workshops, the OABA ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Professionals This online, on-demand course provides an overview of food components and nutrition, food ... This course consists of online modules comprised of PowerPoint presentations, videos, and supplementary ... quizzes, to assess and reinforce learning and to aid in course progression.  A variety of written ...

  8. Take Charge of Your Diabetes During the Holidays

    https://coshocton.osu.edu/news/take-charge-your-diabetes-during-holidays-1

    time of year can be more difficult to manage. OSU Extension is offering “Take Charge of Your Diabetes ... Coshocton Regional Medical Center, will also provide tips for managing your diabetes during the holidays. ...

  9. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    Extrusion of TVP and HME Reactive Extrusion Equipment Innovations Extrusion Quality Control Post Extrusion ... understanding of food extrusion technology, its applications, and the latest innovations shaping the industry. ... Over the course of three and a half days, participants will embark on a journey from the fundamentals ...

  10. Diabetes Hero!

    https://franklin.osu.edu/events/diabetes-hero

    four-week class. We will focus on superpowers for successfully managing diabetes in everyday situations! ...

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