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  1. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  2. Christmas in Wooville

    https://woostercampuslife.cfaes.ohio-state.edu/december-5-11-2022/christmas-wooville

    This will be a night full of fun, relaxation, and of course hot chocolate!  Festivities start off with ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  4. Czech Theater and Culture Program

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4/czech-theater-and-culture-program

    innovation, and future collaborations. The Quadrennial aims to honor, empower, and celebrate the work of ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ...

  8. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course ... Management Food Science Elective Food Science and Technology ...

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