Girls. Resilience, Positionality, and Enthusiasm Haley Palmer advised by Jeff King Quality Cuts! Meat ... advised by Scott Scheer Inventory of Innovative Programming in Ohio 4-H Suzanna Saggese advised by Jerry ...
Grade Forgiveness Petition Deadline is Approaching!!
GRADE FORGIVENESS PETITIONS FOR COURSES BEING REPEATED IN SPRING SEMESTER 2023 ARE DUE BY FRIDAY, ... their enrollment unit to repeat a course and, after completing the course the second time, have the ... original course credit and grade excluded from the calculation of the student's cumulative point-hour ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Drop Deadline for Courses is Approaching!!
The last day to drop a full-semester course with instructor and advisor permission is Friday, ... March 24. See the link for more information: https://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/Course ...
Fruit and Vegetable Processing
FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
Graduate Seminar in Food Science and Technology
Graduate students participate in all dimensions of the course, including presentations, as well as through ...
Alcohol and Society
the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...
The Science of Food
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... and Technology Major: Food Business Management Food Science and Technology ...