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  1. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    innovations and methods to reduce costs.  The one crosscutting theme for the guild is to promote quality in ... capital, time and management. A business and marketing plan is essential to developing a successful hops ... Plant selection Plant nutrition and fertilization Pest management Economic Considerations for Hops ...

  2. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    quality and yield of a harvest. Hop Aphid  (Phorodon humuli) Size: 1/20 to 1/10 inch Nymphs: All are ... Monitoring and Management:  Monitoring should begin when daytime minimum temperatures exceed 58–60°F. All ... skeletonized, with only the veins left behind. Monitoring and Management:  Japanese beetles arrive at the very ...

  3. Rapeseed as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0126

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ...     Ag Crops and Livestock Farm Management cover crops types weed control rapeseed ohio midwest council ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    problem. Samples can be submitted that have come from golf courses, athletic fields, and residential lawns. ... course, a cup cutter is an essential tool. Use the cup cutter to collect a sample or several to depict the ... stages of the problem. For both high cut turf and golf course samples, be sure the sample includes roots. ...

  5. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ... responsible for the well water quality, annual water testing for homes with private water supplies is ... Coliform and E. coli MONTGOMERY COUNTY Dayton Central Water Quality Laboratory, 3210 Chuck Wagner Lane, ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Minnesota Extension The University of Minnesota Extension Community Vitality program has offered BRE courses ... since 1996. Community leaders are able to select from an eight-week online course or a two-day, ... in-person workshop. The course is best-suited for economic and community development professionals, ...

  7. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    quality for cost. 10. b. Sacrificing cost for quality.   11. a. Having a savings account and continually ... on money management? Extension Publishing offers this for-sale publication: Counting Your Money ... checking money management ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    will focus on the preventive measures within GAPs for the following: microbial quality of water, ... manure management, and pesticide residues (4). Prevention is the first and most important component of ... with crops. Manure Management Properly treated manure can be an effective and safe fertilizer and will ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    plastic, or glass. Each has advantages and disadvantages as to maintaining the quality of the syrup in ... is a costly way to package and is often seen in gift packs. Tin  maintains syrup quality for 11 to 12 ... easy to use. Syrup stored in plastic will usually maintain quality for three to six months. Plastic ...

  10. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    the oak wilt fungal pathogen.  Second, trees that are planted in well-drained, quality soils, with ... aware of soil effects on tree growth and take measures to improve soil quality, for example, by applying ... 3 inches in diameter. Preventing Tree Wounds Of course, prevention of wounds is the best practice in the ...

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