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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ... Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...

  2. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    environmental operations, due diligence, remediation, sustainability and strategy. In her role as senior manager ... countries, including Ecuador, Brazil and the U.S., managing the company's environmental compliance ... programs, remediation projects, as well as sustainability initiatives in the areas of waste management ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    University Extension A sound nutrient management plan is the foundation for productive forage stands. ... Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil testing for pH and ... the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality soil ...

  4. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-3

    help transfer farm ownership, management, and assets to the next generation. OSU Extension's David ... Marrison, Farm Management Field Specialist and Robert Moore, Attorney with the Agricultural & Resource ... set of course materials. Registration information and the program flyer are available here. ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important ... best practices for raising quality and safe animal products for the food system. They will learn proper ... Click here for more information about Quality Assurance.  Hamilton County QA Dates: All test out and ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  9. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-2

    estate plan that will help transfer farm ownership, management, and assets to the next generation. Join ... us in welcoming OSU Farm Management Field Specialist, David Marrison, and Attorney with OSU ... Strategies Developing Your Team Selecting and Attorney Communication and Conflict Management during Farm ...

  10. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

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