Site

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Individual Study

https://fst.osu.edu/courses/fdscte-7193

FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...

Food and Health Controversies in the 21st Century

https://fst.osu.edu/courses/fdscte-459702

a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... Composition and Function. At the end of the course, students should have clear understanding of the ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

Internship

https://fst.osu.edu/courses/fdscte-4191

open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

Dairy Processing

https://fst.osu.edu/courses/fdscte-5420

FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... Management FST Graduate Program Food Science and Technology ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

Dissertation Research Post-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

Advanced Concepts in Sensory Science

https://fst.osu.edu/courses/fdscte-7550

FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... food intake and sophisticated methodological and data analysis procedures. The structure of this course ...

Search results