Site
Search results
-
Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
Extrusion of TVP and HME Reactive Extrusion Equipment Innovations Extrusion Quality Control Post Extrusion ... understanding of food extrusion technology, its applications, and the latest innovations shaping the industry. ... Over the course of three and a half days, participants will embark on a journey from the fundamentals ...
-
Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
Upon successful completion of this four-day certificate course, supervisors of thermal processing ... and quality assurance supervisors, academics, auditors and inspectors working with low-acid and ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ...
-
Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
helpful tips for managing diabetes well. Recordings below include: Dining with Diabetes “ Zucchini, ... online course: Dining with Diabetes Beyond the Kitchen Other diabetes resources: Center for Disease ...
-
Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ... manufacturers will provide valuable insights throughout the course. This is an excellent course for: Members ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ...
-
Home Buyer Education
https://franklin.osu.edu/program-areas/community-development/home-buyer-education
criteria for Home Buyer Education, we recommend registering for Money Management. To receive ... mccampbell.9@osu.edu. September 2024 September 7 & 14, 9AM- 1PM Course is full. Please register for a future ...
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ... opportunity to interact and ask questions throughout the course. Course Topics: Basic Microbiology ... Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ...
-
Coshocton County Agriculture & Natural Resources Newsletter
The Summer Grazing Plan Grazing Management Lunch and Learn: Stockpiling Forages 2024 Ohio Beef Day ... Issue Managing Heat Stress of Beef Animals Ohio Beef Day to be held in Crawford/Marion Counties Pasture ... disease cases I’ve Got a Day, Let’s Make Hay! Beef with a Business Mindset Slug Management Considerations ...
-
4-H Camp Counselors
children. T herefore, it is imperative that we look at applicant maturity, experience, leadership qualities ...
-
Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
contamination, proper cooking and holding of food, and facilities management. Upon completion of the course ... manager, person in charge, and food handler. 2024 Food Safety Trainings Brochure Food Safety Manager ... Training ServSafe ® Manager Training has become the industry standard in food-safety training and ...
-
Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES. Click ...