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  1. Individual Studies

    https://ati.osu.edu/courses/individual-studies

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 Spring 2024 In Person Wooster Animal Sciences ...

  2. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    first made the scene on Earth. Note that over the course of this 600 million year period, Earth’s ... Several factors have contributed to these productivity increases, including better management practices, ... motivated by the outdoors, where the quantity and quality of amenities are subject to changes in temperature ...

  3. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Management Board is licensed under CC BY-NC-ND 2.0 The adult female mosquito, like the male, feeds on nectar ...

  4. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    specialty corns for value enhanced grain production, there is limited information comparing the quality ... starch content of grain, end users want more specific details on the quality of the proteins and fats in ... collect information on grain quality attributes associated with specialty corns, i.e. oil, protein, ...

  5. Individual Studies

    https://ati.osu.edu/courses/individual-studies-2

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Engineering Technology Agri & Eng ...

  6. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation

    cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students ... tuition and fees. Prereq: Not open to students with credit for 206T. This course is available for EM ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    a crop or organism’s nutritional qualities, make a crop resistant to herbicides, or protect a crop from ... modified to improve nutritional quality. How does genetic modification occur? There are four main ways in ... potentially allergenic or toxic when consumed. Lastly, unique qualities of new genetic traits are identified. ...

  8. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Bill Johnson, Purdue University Guiding Principles of Marestail Management   Combination of fall and ... glyphosate plus ALS inhibitor. Revised 10/19   Ag Crops and Livestock Farm Management marestail managing ...

  9. Group Studies

    https://ati.osu.edu/courses/group-studies-3

    offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ... completions. This course is graded S/U. Undergraduate 1.0 In Person Engineering Technology Agri & Eng ...

  10. Horticultural Photography

    https://ati.osu.edu/courses/horticultural-photography-0

    HORTTEC 2340T Introductory digital photography and image editing course emphasizing composition, ... portfolio development. Prereq: Not open to students with credit for 270T. This course is available for EM ...

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