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  1. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    with the herd owner or management team; they try to exclude any disease which is not already present in ... flock or herd manager who hopes to raise livestock profitably must address issues of herd health ... implementing preventive management practices, rather than disease treatment, is an effective alternative to ...

  2. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    economic value as efficient converters of low-quality forages into quality meat, milk and hide products for ... This aspect allows goats to respond very well to an improved quality forage-feeding program. Goats can ... excellent cross breedstock for the Boer goat. Because the fainting quality comes from a recessive gene, the ...

  3. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    of a composting toilet. Source: WaterNSW,  waternsw.com.au/.   Energy and Environment Farm Management ...

  4. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    intensively managed requiring high amounts of fertilizer for appropriate quality growth. Nutrients are ... quality, environmental stewardship and profit goals. Greenhouse and nursery production systems are ... fertigation practices at the end of the production cycle to improve post-production quality after plants leave ...

  5. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    OEFFA's approved product list as they plan disease management strategies and prepare their organic ... management plan. Fertilizer The amount and type of fertilizer required for efficient organic farming are ... effectively manage weeds and pests, particularly against nematodes. Furthermore, cover crops composed of mixed ...

  6. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    OUR VIDEOS AND COURSES NEW!  FOOD BUSINESS CENTRAL COURSE- 2024 An online course for entrepreneurs ... Market Management Network ...

  7. Farm Leasing

    https://farmoffice.osu.edu/our-library/farm-leasing-law

    Region Extension Farm Management Committee Farmdoc Library- U. of Illinois Ohio Ag Manager- Ohio State ...

  8. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    run from a standing start far enough ahead of the measured course so that the tractor is traveling at ... the desired speed before coming to the start of the course. Record the time elapsed in seconds. Repeat ... are operating the sprayer at the recommended pressure is to have a reliable, good quality (glycerin ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    rhizosphere depending on the environmental conditions, diversity of the plant associated organism, management ... plant exudates), the quality of the bacterial inoculum (genotype, abundance and physiological status of ... depending on sample source [10].   Integrated Management Practices Selecting a site for crop production is ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... approach. A quality lab does not cut corners, ensures that qualified personnel provide data, and answers ...

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