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  1. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    an effective management tool for enhancing reproductive performance within the cow herd. The critical ... condition is at weaning. Management decisions involving cow nutrition at weaning are important to achieve ... scoring (BCS) aids in nutrition management and enhances reproductive performance of the cow herd. ...

  2. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    Council on Aging. “Money for Older Adults.” ncoa.org/economic-security/money-management. References FTC ... consumer.gov/articles/1002-making-budget Green, Rita. 2016. “Steps to Successful Money Management.” Mississippi State University Extension. ... extension.msstate.edu/sites/default/files/publications//P1618_web.pdf Hart, Melanie, Candace Heer, Lauren Jones, Cäezilia Loibl, and Kathy Michelich. 2019. “Manage Your ...

  3. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    characteristics, including fruit and wine quality, ripening season, disease susceptibility (especially bunch rot), ... the most challenging to grow even though they produce high-quality wines and typically are the ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...

  4. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    years.   Forage/Gas Analysis Forage quality analysis: Internal Rates: $20.5/sample External Rates: $20.5 ...

  5. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    high-quality compost. Compost can also be turned with only one bin by removing the bin from around the heap, ...

  6. Community Reinvestment Areas: Economic Development Tools

    https://ohioline.osu.edu/factsheet/CDFS-1568

    improve the quality of life or fill a market need, including downtown restaurants or specialty shops, ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and Venison Strips, Cubes, or Chunks Choose quality, chilled meat. Remove excess fat. Soak ... over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  8. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    until the first killing frosts. There is one generation annually. VLB Management Strategies Mechanical ...

  9. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-52

    Education, we recommend registering for  Money Management.  Ready to learn the entire home buying process ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    products, and tracing and labeling non-timber forest products, where the quality of forest management is ... forests’ contributions to not only the Ohio economy, but also wildlife habitat, water quality, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ...

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