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OSU's new center will help Northeast Ohio farmers with value-added production
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Farm Accounting with Quicken
https://farmoffice.osu.edu/events/farmaccountingwithquicken
IRS Schedule F, Utilized sub-categories to track and manage critical farm input expenses, Allocate ... specialist, farm management, at clevenger.10@osu.edu. ...
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Planning for the Future of Your Farm Workshops
https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops
management, and assets to the next generation. Teaching faculty for the workshop are David Marrison, OSU ... Extension Farm Management Field Specialist and Robert Moore, Attorney with the OSU Agricultural & ... Management during Farm Transfer Legal Tools and Strategies Developing Your Team Getting Your Affairs in Order ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
and Venison Strips, Cubes, or Chunks Choose quality, chilled meat. Remove excess fat. Soak ... over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ... managed areas. Common barberry or European barberry, Berberis vulgaris, was intentionally introduced to ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
source. To preserve quality, it is important that these products be handled and preserved carefully, ... is handled during slaughter. Freezing meat and fish is the most acceptable way to maintain quality ... without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ...
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Small Farm Financial Management College
https://farmoffice.osu.edu/events/small-farm-financial-management-college
Are you a farmer seeking to boost your profitability? Join the Small Farm Financial Management ... insurance, liability, labor and marketing. If you are a beginning farmer, this course helps you to qualify ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
used as a preservative. Plan to use frozen fruit within one year for best quality. Serve fruit before ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
common issues: poor-quality mushrooms malformed mushrooms low mushroom yields no mushrooms produced on ... Development of Poor-Quality or Malformed Mushrooms A variety of factors can contribute to poor-quality or ... development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ...
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Barry Ward
https://farmoffice.osu.edu/people/barry-ward
Management Tax policy, farm management, enterprise budgets, cash rent and farmland values 614.688-3959 ... ward.8@osu.edu Leader, Production Business Management: Works collaboratively for the development and delivery of ... Extension Programs that provide managers of farm/agricultural businesses with tools, information, and ...