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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  2. Youth Development and Experiential Learning within Agriscience Education

    https://acel.osu.edu/courses/ase-5210

    ASE 5210 This course provides pre-service agricultural education candidates philosophies and ...

  3. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    ASE 5220 ASE 5220 is a methods of teaching course. In ASE 5220 students will further explore the ...

  4. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    Prereq: Permission of instructor. This course is graded S/U. Undergraduate 2.0 Autumn 2022 Summer 2022 ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  6. Agricultural Feature Writing

    https://acel.osu.edu/courses/agrcomm-513501

    AGRCOMM 5135.01 This writing-intensive course will introduce AgrComm students to magazine feature ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  8. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ... perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

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