Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind ... perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...
Graduate Seminar in Food Science and Technology
Graduate students participate in all dimensions of the course, including presentations, as well as through ...
Current Topics in Food Safety
from OSU faculty and invited external experts from industry, academia and government. The course is ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...
Fruit and Vegetable Processing
FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
Alcohol and Society
the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
The Science of Food
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...