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  1. Online course to empower environmental educators, professionals and volunteers to understand Ohio’s weather and climate

    https://senr.osu.edu/news/online-course-empower-environmental-educators-professionals-and-volunteers-understand-ohio%E2%80%99s

    Course enrollment opens Wednesday, January 21 Course dates are February 17 –March 14 Have you ever ... start?  Then consider joining us for an online course focused on these dynamic topics. Improving Weather ... and Climate Understanding for Ohio’s Environmental Professionals and Volunteers is an online course ...

  2. From Field to Flight (and a Pint) in HCS 3100

    https://hcs.osu.edu/news/field-flight-and-pint-hcs-3100

    instructor Bruce Ackley, this course serves as the gateway to the world of agronomy, offering students ... and pest management, the real magic happens when boots hit dirt. Getting Hands-On at Waterman Agronomy ... critical skills for any future agronomist or farm manager. High-Tech Agriculture Modern farming is ...

  3. Sponsor and Exhibitor Directory- 2026 Organic Grains Conference

    https://offer.osu.edu/organic-grains-2026/sponsor-and-exhibitor-directory-2026-organic-grains-conference

    Agricultural Flaming Innovations Chris Bruening AgriEnergy Solutions Clint Wuethrich Albert Lea ... Seed House Denise Hoffman Ohio State Agroecosystem Management Program / OFFER Organic Program ... CERTIS Biologicals Eric Luce Consolidated Grain and Barge Co. Zane Crosby Dean Innovative Design LLC ...

  4. Stone Lab Applications 2026

    https://senr.osu.edu/node/12055

    Apply now Apply to begin your Ohio State Undergraduate Student application! Stone Lab Course ...

  5. Building Your Network: Career & Industry Connections for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/building-your-network-career-industry-connections-graduate-students

    President of Culinary and R&D for Wonder North America, where he leads chef‑driven menu innovation for ... of Culinary Innovation at The Wendy’s Company and spent nine years at Bloomin’ Brands leading ... Administration from The Kellogg Graduate School of Management at Northwestern University, a Bachelor of Science ...

  6. Dr. Jen-Yi Huang

    https://fst.osu.edu/our-people/dr-jen-yi-huang

    waste, while producing high-quality, nutritious and safe foods. He is also interested in applying life ... sustainably increasing Midwestern seafood production and consumption through aquaponics innovation. Dr. Huang ...

  7. SteppingOn Fall Prevention Class Returns

    https://wayne.osu.edu/news/steppingon-fall-prevention-class-returns

    After a couple of years of leading fall prevention courses, I have noticed a difference in how ... in their ability to manage their health behaviors and avoid falls, which helps maintain active and ... strategies to eliminate them. Better health management: We cover important topics like impact of vision and ...

  8. Clark County Junior Fair Board Pancake Breakfast

    https://clark.osu.edu/news/clark-county-junior-fair-board-pancake-breakfast

    that day:  Youth Quality Assurance; 9:00 a.m. Dairy Clinic; 10:30 a.m. Required Volunteer Training; ...

  9. Water Quality Wednesday Webinar: Lake Erie HAB’s Summary for 2025

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-02/water-quality-wednesday-webinar-lake-erie-hab%E2%80%99s-summary-2025

    Join the OSU Extension Water Quality Team for their annual winter webinar series focusing on the ... intersection of agriculture and water quality. The January webinar of the 2026 series will be on January 28 th ... Agronomy Team YouTube channel, under the Water Quality playlist. For more information or to register, visit ...

  10. With major winter storm approaching, Ohio State experts offer food safety tips for power outages and snowed-in days

    https://cfaes.osu.edu/Stormprep

    home for several days. The Federal Emergency Management Agency (FEMA) recommends storing at least one ... below, they can usually be safely refrozen. But thawed foods may not maintain quality. “Some foods that ... quality,” Shumaker said. “These products could be cooked first and then frozen in their cooked form — such ...

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