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  1. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    Management and Quality. Graduate Student, M arina Miquilini  (advised by Dr. Marília Chiavegato) brought home ... Summary " in the C3-Division: Crop Ecology, Management and Quality.  The  Ohio Corn Performance Test ... poster on: " Elucidating How N Management Practices and Excess Water Conditions Affect Corn N Uptake ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Ohio State University Extension A sound nutrient management plan is the foundation for productive ... forage stands. Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  4. Growing New Farmers

    https://hcs.osu.edu/node/2649

    Get the inside scoop on this innovative program Learn all about this innovative program by ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  6. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ... director of FFMPI David Marrison, field specialist, farm management, has been named interim director of ... CFAES Farm Financial Management and Policy Institute ...

  7. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    field of grain/food science.   Exciting current research Milling and baking quality improvement of soft ... assistant/associate professor for 13 years before joining the USDA-ARS Soft Wheat Quality Laboratory in 2013 as the ... Director/Lead Scientist, and later the Research Leader of the USDA-ARS Corn, Soybean & Wheat Quality ...

  8. Dr. Edward Nangle

    https://hcs.osu.edu/our-people/dr-edward-nangle

    Science and Golf Course Management- University of Central Lancashire (2002) Turfgrass science & plant ... was combined with a work experience on the local golf course.   Exciting current research Agronomic ... practices on golf courses and home lawns that reduce inputs as well as improving plant health responses to ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    However, how and where the fungus overwinters in mature orchards is not yet known. Management Plant disease ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ... management recommendations for chestnuts are still being developed and validated. Cultivar Selection Host ...

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