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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ...

  2. Dr. Sachin Naik Wins Second Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/dr-naik-wins-second-hayes-advanced-research-forum

    programs to display their innovative research. The Council of Graduate Students, the Graduate School, the ... Office of Postdoctoral Affairs, and the Enterprise for Research, Innovation, and Knowledge (ERIK), are ...

  3. Juan Quijia Wins Third Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/juan-wins-third-hayes-advanced-research-forum

    their innovative research. The Council of Graduate Students, the Graduate School, the Office of ... Postdoctoral Affairs, and the Enterprise for Research, Innovation, and Knowledge (ERIK), are collaborative ...

  4. Grant DeBruin Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

    innovation, service and involvement, and influence and leadership. Only 23 Seniors were selected for this ... animal, and soil sciences, as each of these aspects is essential for managing our operation. Could you ... course time to dive into animal sciences. As such, I have greatly enjoyed my Agroecology major, as it ...

  5. Ohio State CFAES names top 23 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-23-seniors

    exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and ... HCS:  Caitlyn Tasney  - Professional Golf Management Major Grant DeBruin  - Sustainable Plant Systems- ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ... growth stages earlier in the season. While some management decisions can be used for partial mitigation ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... abnormal ears: a review. Crop, Forage & Turfgrass Management Journal, 8 (2), e20173. ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... pedicels or peduncles, but also overwinters in woody tissues and dormant buds. Management Cultivar ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  10. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    developing course materials that best serve our horticultural education needs. This includes developing ... Horticulture Club, managing a  blog and sharing resources, and exploring opportunities to improve pedagogy in ... continue learning more about Jack, you can visit the horticulture blog he manages or check ...

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