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  1. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and ...

  2. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    functioning, affective state, and natural living. Course activities provide core concepts primarily in the area ...

  3. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    health and infectious disease of domestic animals. Course activities provide core concepts primarily in ...

  4. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    physiological systems of domestic animals. Course activities put into practice core concepts in the areas of ...

  5. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    Management and Quality. Graduate Student, M arina Miquilini  (advised by Dr. Marília Chiavegato) brought home ... Summary " in the C3-Division: Crop Ecology, Management and Quality.  The  Ohio Corn Performance Test ... poster on: " Elucidating How N Management Practices and Excess Water Conditions Affect Corn N Uptake ...

  6. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Ohio State University Extension A sound nutrient management plan is the foundation for productive ... forage stands. Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ...

  8. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  10. Growing New Farmers

    https://hcs.osu.edu/node/2649

    Get the inside scoop on this innovative program Learn all about this innovative program by ...

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