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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... award from the American Egg Board to moderate electric field processing for improvement of quality and ... Jimenez-Flores. Upcoming Events March 5-8                            Food Industries Center Training Course Better ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ... growth stages earlier in the season. While some management decisions can be used for partial mitigation ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... abnormal ears: a review. Crop, Forage & Turfgrass Management Journal, 8 (2), e20173. ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... pedicels or peduncles, but also overwinters in woody tissues and dormant buds. Management Cultivar ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    tillage systems. Better carbon management—strip tillage releases less carbon into the atmosphere and ... to reduce nutrient losses and improve soil quality need different options for fertilizer application. ... Management Horticulture precision agriculture agronomy corn soybeans wheat nutrient management Food, ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a destructive pest of short-mown turfgrass in golf courses and sports fields. Adults measure less than 1/5 inch ... Initially detected in the 1950s on Long Island golf courses, this destructive pest has spread radially in ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    “best if used by” dates are really quality suggestions. The oatmeal after this date would still be safe ...

  10. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

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