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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    department: Dr. Rafael Jimenez-Flores-  2021-2022 Innovator of the Year Award Dr. Luis Rodriguez-Saona- ... FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  2. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    based on the droplet size (spray quality) produced from nozzles at different spray pressures. ASABE ... Spray Quality Classes: Extremely Fine (EF) Very Fine (VF) Fine (F) Medium (M) Coarse (C) Very Coarse ... manage factors that create drift. However, it is prudent to minimize the use of nozzles and not operate ...

  3. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    reason, vineyard spraying requires a higher degree of knowledge and management skills than what is ... appropriate order. Operate the nozzles at a pressure that allows them to produce the spray quality (droplet ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    appropriate order. Operate the nozzles at a pressure that allow them to produce the spray quality (droplet ...

  5. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    manage Gray Mold of grapes (Botrytis cinerea) as shown in Figure 2, the target is the bunch of grapes, ...

  6. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ... Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ...

  7. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    likelihood of spray drift. Operate the nozzles at a pressure that allow them to produce the spray quality ...

  8. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    nozzles at a pressure that allows them to produce the spray quality (droplet size) recommended on the ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  10. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    animals may only show depression and weakness, or partial paralysis of the hindquarters. During the course ...

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