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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Leonard. 2018. "Assessing Opportunity Zones in Ohio." Policy Matters Ohio. policymattersohio.org/research-policy/quality ... Opportunity Zones.” Economic Innovation Group. PDF. ... Marketplace.” Economic Innovation Group. PDF. brookings.edu/wp-content/uploads/2021/01/Fikri ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... change them may be limited. We cannot alter CEC by management. Organic matter (OM) can be changed but ... management practices such as tillage, crop rotation, and drainage influence OM retention. Generally, a lower ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... approach. A quality lab does not cut corners, ensures that qualified personnel provide data, and answers ...

  4. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    experiences, and resources for youth, families, educators, community leaders, and volunteers. Innovative ... Continual innovation will come through the guidance of youth, the emergence of new opportunities, and ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... indicate to an owner/manager they may need to adjust a horse’s diet. Knowing what to look for can inform ... changes. Among the assessments a horse owner/manager can use are body weight, body condition scoring (BCS), ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... impact on our body’s growth and maintenance. The high quantity and quality of meat proteins provides ...

  7. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    workers in the United States demonstrated that the lack of appreciation by their managers is their number ... http://www.greatify.co/media/statistics-employee-motivation/ 60% of employees say they don’t get enough feedback from upper management on their work. ... (ClearCompany) 75% of employees are leaving their job because of poor management. (15Five) 38% of employees don’t ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    and oocyte quality (Gonzalez-Bulnes et al. 2020). As a result, short-term CIDR treatments (5 to ... with this management plan will be the ability to properly clean and store used CIDRs. Economically, it ... management program best fits your operation. Don’t let upfront costs of reproductive technologies allow you ...

  9. Cancelled: Forages for Horses Pasture Walk

    https://franklin.osu.edu/events/forages-horses-pasture-walk

    as Forages for Horses course participants. Course participants may use their pasture walk voucher for one ... event. Topics Include: Fencing & Rotational Grazing  Sacrifice/Dry Lot Management  Soil & Pasture ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Combinations and Post-Treatments on Weight Loss, Peeling Quality and Firmness.” Innovative Food Science & ... Wongsa-Ngasri and Sastry 2015), and targeted enzyme inactivation for food quality improvement (Samaranayake and ... On-Off and Constant Exposure Electrical Treatments.” Innovative Food Science & Emerging Technologies, ...

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