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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
nourishing food source. To preserve quality, it is important that these products be handled and preserved ... quality. The meat should be chilled without delay to 41 degrees Fahrenheit or lower to prevent spoilage. ... year without losing quality. It is essential to have a clean and sanitized work area when butchering or ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
for organizations and entities supporting the development and management of government-funded programs ... Management (SAMS) is for federal grants. If you are seeking federal funding, you will need to complete an ... excellent local, state, and federal data sources improves the quality of grant writing efforts. PROGRAM ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
quality and chemical content of four cultivars of chokeberry fruits (Aronia melanocarpa). Notulae ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
Grain Quality Parameters Depending on the end-use, certain grain-quality parameters may need to be met. ... protein, other quality parameters of test weight, grain plumpness, germination, and deoxynivalenol ... concentration may be important depending on end-use. Agronomic Best Management Practices In Ohio, most small ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... either a manager or as an employee. An old adage says, "We are what we repeatedly do. Excellence, ... a documented impact on improving on-the-job effectiveness as either a manager or an employee. We will focus our ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
soil health, and water quality: The use of gypsum to improve sodic soils is well documented. Sodic ... quality. King et al. (2016) observed a 41% reduction in dissolved reactive phosphorus (P) and a 40% ... quality by decreasing the P loads in runoff. References Chaganti, V. N., Culman, S. W., Dick, W. A. & ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
of ideas and innovations. Although initial investments in a location can be costly, they can trigger ... a dynamic ecosystem of technological innovation. Its presence has not only spurred the establishment of ... community. Moreover, the symbiotic relationships formed among these tech firms have spurred innovation across ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Canning Juice GRAPE JUICE Choose fruit of good quality for eating fresh and cooking. Sweet, wellcolored, ... 9 pints. Follow the juice-preparation directions in Table 2. APPLE JUICE Good quality apple juice is made ... Due to quality, some fruits are not recommended for raw packing. HOT PACK METHOD Heat fruit in syrup, ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
retain customers. Just like cash and credit customers, SNAP customers want to purchase quality food ... stalls that accept SNAP and incentives benefits. Personal help from a volunteer, manager, or vendor ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
requires farmers markets interested in offering nutrition incentives to have the capacity to manage the ... a customer service booth. Staff managing this process should be trained to properly run SNAP transactions, ... usually provided by the market manager before the market season begins. Managers can help staff or ...