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  1. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important ... best practices for raising quality and safe animal products for the food system. They will learn proper ... Click here for more information about Quality Assurance.  Hamilton County QA Dates: All test out and ...

  2. Flower Shop and Greenhouse Sale Dec. 2

    https://ati.osu.edu/novmber-30-2022/flower-shop-and-greenhouse-sale-dec-2

    In the Greenhouse:     POINSETTIAS  in many sizes and colors grown by ATI Greenhouse Management ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Ohio State University Extension A sound nutrient management plan is the foundation for productive ... forage stands. Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  6. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    editor, and Michelle McAdams, university relationships manager. They will give an overview of The ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    However, how and where the fungus overwinters in mature orchards is not yet known. Management Plant disease ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ... management recommendations for chestnuts are still being developed and validated. Cultivar Selection Host ...

  9. Standardbred Yearling Sale Results

    https://ati.osu.edu/november-2-2022/standardbred-yearling-sale-results

    Marketing course and ATI Equine Center assisted in the sale of 11 Standardbred yearlings at the Buckeye ...

  10. Community-Engaged/Service-Learning Course Development Grants

    https://ati.osu.edu/october-26-2022/community-engagedservice-learning-course-development-grants

    Course Development Grants program for the 2022-2023 academic year. These grants of up to $4,000 are ... available to any Ohio State instructor who would like to develop or improve a community-based course. This ... includes courses offered at regional campuses and undergraduate or graduate-level courses. Courses can be ...

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