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  1. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important ... best practices for raising quality and safe animal products for the food system. They will learn proper ... Click here for more information about Quality Assurance.  Hamilton County QA Dates: All test out and ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Ohio State University Extension A sound nutrient management plan is the foundation for productive ... forage stands. Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    However, how and where the fungus overwinters in mature orchards is not yet known. Management Plant disease ... management recommendations are developed based on the disease cycle and focus on the exclusion of the ... management recommendations for chestnuts are still being developed and validated. Cultivar Selection Host ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    to understand their amount and potential impact on nutrient management. For example, the fertilizer ...

  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    bulk substrates. Because the quality of the crop can be no better than the spawn, growers must use ... Spawn should be moist, white (sometimes with a brown crust) and appear fuzzy. Good quality spawn should ... mushroom production should be harvested as part of an overall forest management plan. Individuals ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    and the choice of log stacking method can greatly reduce the need for management activities such as ... humidity might be more favorable and require less active management. A laying yard located behind the north ... rain) by either using the same number of logs “vertically aligned” in each course or by setting them out ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    products, and tracing and labeling non-timber forest products, where the quality of forest management is ... forests’ contributions to not only the Ohio economy, but also wildlife habitat, water quality, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ...

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