Site

Search results

  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... input sources, sustainable management, animal welfare systems, measures to protect organic integrity ... manage records effectively. Inspection and review. Once the OSP is approved by the certifier, an ...

  2. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... Quality Pasteurization helps preserve but does not improve the quality of milk. All raw milk contains ... flavor while also retaining the quality and other desirable characteristics of milk and milk products. ...

  3. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    founder but is designed to involve the family and senior management in big-picture planning. However, the ... management, policies, and formalized roles are introduced. The ladder culminates in an institutional business ... with a potential mix of family and nonfamily shareholders, the addition of outside managers, a board of ...

  4. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    block leaf photosynthesis. Further, honeydew can contaminate fruit, leading to decreased fruit quality ... false negatives or underestimated vineyard populations. Management Options Consider the landscape. ... with the tree of heaven, pest pressure may be higher. Managing the plants within the landscape (e.g., ...

  5. Agritourism operators: now is the time for liability risk management

    https://farmoffice.osu.edu/blog/wed-05082024-1035am/agritourism-operators-now-time-liability-risk-management

    Blog Subscriptions ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    “best if used by” dates are really quality suggestions. The oatmeal after this date would still be safe ...

  7. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    infestations are worse along vineyard edges, especially near wooded areas. Scouting and Management Grape berry ... thresholds. If infestation exceeds these thresholds, active management is needed. Alternatively, insecticide ... important management period needed to control populations. These adult moths produce eggs in late summer ...

  8. Farm Accounting with Quicken

    https://farmoffice.osu.edu/events/farmaccountingwithquicken

    questions and requests to: Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management ...

  9. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    cropland values and rental rates. Professionals surveyed were farm managers, rural appraisers, agricultural ... estimates based on three land quality classes: average, top, and poor. Within each land-quality class, ... rents negotiated in the current or recent year for each land-quality class. Survey results are ...

  10. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    network relies on Extension educators, state specialists, and research station managers to supply trap ... progress through three successive instars, each larger than the last, over the course of five to seven days ... develop quickly.   Monitoring SWD Monitoring adult and larval SWD is essential for efficient management ...

Pages