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  1. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will ... diseases. Prereq: One undergraduate-level Biology course; or permission of instructor. Not open to students ...

  2. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    safety training with the Ohio Forestry Association this semester. The course is taught by Associate ... Professor Matt Davies. Students in the course develop skills in the following areas: invasive species ...

  3. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    registration December 1: SENR Seminar Series welcomes Silvia Benitez,  Freshwater Manager for Latin America ... economy, and how that value is affected when water quality issues like harmful algal blooms occur. The ... quality, wildlife, and more. For more information visit  ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Ohio State University Extension A sound nutrient management plan is the foundation for productive ... forage stands. Nutrient management of grass, legume, or mixed legume grass hay crops begins with soil ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ...

  5. Students in ENR 4800 complete chainsaw training with the Ohio Forestry Association

    https://senr.osu.edu/node/10690

    Read more Read about the course via the syllabus Students in ENR 4800 complete chainsaw training ...

  6. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ... director of FFMPI David Marrison, field specialist, farm management, has been named interim director of ... CFAES Farm Financial Management and Policy Institute ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ...

  8. Graduate Exit Seminar- Rongkun Liu

    https://senr.osu.edu/events/graduate-exit-seminar-rongkun-liu

    innovations. These changes are oftentimes interconnected in ways that dynamically affect local livelihoods, ...

  9. Students restore prairie ecosystems through prescribed fire

    https://senr.osu.edu/news/students-restore-prairie-ecosystems-through-prescribed-fire

    instructor of the course and associate professor of Forest Ecosystem Analysis & Management in the CFAES ... students in ENR 3335.02, the field lab for  Introduction to Wildland Fire Management participated in the ... students at the Marion campus and the community regarding prairie management and importance," Williams ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

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