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  1. Private Applicator- Commercial Self-Paced Recertification

    https://pested.osu.edu/Private-SelfPaced

    Using the Commercial Self-Paced Course for Private Recertification You may use the commercial ... self-paced course to complete your three-hour requirement for your private pesticide license. The table below ...      + 4 additional category series Register below for the three-hour course.  Your license requires ...

  2. Wood Destroying Insect Inspection- Online Webinar- March 17, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-17-2022

    course covers the Category 12, Wood Destroying Insect manual. We do not cover core in depth. If you would ... Schedule Recertification Credit Contact Registration  This course is an online webinar. The room will open ... 8:45 a.m.  Course materials will be sent via U.S. mail, so please include a valid shipping address when ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    department: Dr. Rafael Jimenez-Flores-  2021-2022 Innovator of the Year Award Dr. Luis Rodriguez-Saona- ... FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  4. Online Webinar- New Pesticide Applicator Training- February 16, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-16-2022

    Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... Core/Trained Service Persons $25 Afternoon Sessions  - Categories 6c, 5 or 8   This course will be taught as an ... 7, you will receive a hard copy of all course materials. All students will receive digital access to ...

  5. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ... Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  7. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    funded. This fact sheet will help farmers market managers become familiar with the different nutrition ...

  8. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... and the Ethiopian government will work to ensure the continued collection and entry of quality ...

  9. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    the self-paced course       In-Person Conferences Pre-Registration Required Carefully check the ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

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