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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... Management] Danielle Lev – [Food Science and Technology] Kirsten Lower – One of my favorite memories was ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact ... energy balances in food processes and identify the impact of food properties on processing and quality ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Innovation showcase. You can listen to her talk “From Mars to Monkeys: Innovation through Collaboration” ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  6. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    them alive, as well as preferences for other medical decisions, such as pain management or organ ...

  7. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... and subsequently increases pH, a major driver in nutrient availability. Managing pH in muck or organic ... 14.9 15.9 2021 Beets 24.1 23.3 22.9 Conclusions This study demonstrated the importance of managing soil ...

  8. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

    ...

  9. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    delay harvest and promote ear rots. This would negatively impact grain quality and can result in price ... reductions or rejections when marketed to sellers. Table 2. Yield reduction and grain quality impacts of root ... storms is important for making in-season management and grain-marketing decisions. This fact sheet ...

  10. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    achievement, advocacy, research and development, innovation, international support for developing countries, ...

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